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How Local Coffee Consumption is Improving Coffee Quality for Everyone
Posted Jan 30, 2023 in From the Field
Producers in Indonesia are driving a local supply chain revolution that’s changing the way they produce green coffee, which is in turn improving the quality of coffee in Indonesia overall. Producers are connecting directly with Indonesian roasters and custom-producing experimentally processed lots that roasters sell in-country to a growing population of interested Indonesia consumers. This pipeline is providing additional revenue streams for producers, and it’s also creating an educational network for producers to learn about and improve their coffee processing. In short: Indonesians are drinking more locally grown coffee, and their passion is helping to improve overall coffee quality in Indonesia.