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The Promises and Perils of Lab-Grown Coffee
Posted May 09, 2022 in From the Lab
The coffee of the future is already here, but is it everything we’ve hoped for? You may not have even heard about lab-grown coffee, but it’s a growing sector that makes a lot of promises about environmental impacts, scalability and taste. Kristine Breminer Isgren, Q Grader Robusta & Arabica and QC at Complete Coffee Limited, helps us explore the possible benefits and drawbacks of lab-grown coffee, including its potential for minimizing coffee’s environmental impacts, its taste and potential impacts on the supply chain.