Find us at Caffe Culture this year at our stand, A5, and at Roaster's Forum as the Roaster's Forum Green Bean sponsor. Learn about recent trends in cultivation, processing, sustainability and more at one of our many lectures. See you there from 3 to 4 October at London's Business Design Center. 

We are looking for a full-time Quality Control Assistant (38 hours/week) to be based out of our Antwerp, Belgium offices. COULD IT BE YOU??!!!

In this entry-level position, you'll be roasting up coffee samples, preparing coffee tastings and organizing sample dispatch to our customers. Plus, you'll be working with our amazing QC and Sales teams (and drinking loads of great coffee!) Send your CV to us here or head over to our careers page for the full job description.

Sucafina is proud to release our sustainability report for the year 2022. Our report, "Making an IMPACT", highlights our progress toward our 2030 sustainability strategy.

We are proud to announce IMPACT, the responsible sourcing program that benefits farmers, traders, and roasters to create a fairer, more resilient coffee industry. The IMPACT program includes a sustainability standard that guarantees compliance with environmental, social, and economic best practices, while also driving measurable, positive change in five key areas of sustainability.

As Sucafina Specialty we help roasters to find the right coffee for any quality or budget.  From macrolot to microlot, we bring three core approaches to everything we do:

• Global network, local teams – We build sustainable supply chains that meet the needs of roasters & producers.
• Focused Innovation – We work to move the industry forward through technology, agronomy, finance and logistics.
• Shared value – We drive efficiency and equity across our supply chain.

Specialty is core to who we are as a company. It's not just about coffee; it is also about value – from our exceptional service to the relationships we have with our suppliers and customers.